BOUTIQUE

Mazet du levant

2018
Moulin de Gassac

EXPRESSIVE, COMPLEX WINE STRUCTURED AND BALANCED, WITH VERY RIPE TANNINS

Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place. Wine to keep between one to five years.

Delivery cost

€8.00 per bottle (75cl)
€48.00 TTC per case
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case(s) of 6 bottles

Free delivery from 10 cases ordered (in Metropolitan France)
Villeveyrac
  • Terroir: Villeveyrac.
  • Grape varieties: 40 % Cabernet sauvignon, 30% Merlot and 30% Syrah. 
  • Colour: Deep ruby red.
  • Nose: Expressive, complex.
  • Palate: Red berries, powerful, round and warm tannin.
  • Finish: Structured and balanced, with nice species.
  • Soil type: Lime sandstone and Rognacien marl slopes for Cabernet Sauvignon et Merlot. Terroir in front of Mediterranean sea.
Color Red
Vintage 2018
Sold by 6
Capacity bottle (75cl)
Conditionnement case
food & wine Pairing Red meats, Barbecue, Slow-cooked dishes
On what occasion? Aperitif Wine
A winter rich wine

KEEPING:

  • Wine to keep between one to five years.
  • If you especially want to taste this wine’s fruitiness we advise drinking it within the first two years.
  • However, you may prefer to wait so as to enjoy the wine’s secondary aromas, in which case we suggest drinking it at between three and five years.
  • As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

  • Best served between 18°C and 19°C.
  • To enjoy it best, we advise you to drink this wine with a meal.
  • Open the bottle one or two hour(s) before serving.
  • The wine is even better if decanted, to allow its complex characteristics to emerge.

Enjoy your Mazet du Levant with :

Your first course:

  • Skewers of melon wrapped in Parma ham.
  • Bacon and red Pepper muffin

Meat:

  • Roast beef
  • Fillet of beef
  • Chicken or beef curry
  • Roast lamb
  • Cantonese-style duck
  • Pork stir fry with honey

Cheese:

  • Saint Nectaire
  • Beaufort
  • Roquefort or Stilton