A wine that will really enhance white meat and creamy dishes.
|APPELLATION||IGP Pays d'Oc|
|TO DRINK||Within 2 years|
|TASTING||Best served between 10°C and 12°C|
As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
|food & wine Pairing||Cheeses
|On what occasion?||Aperitif Wine
A summer light wine