A charming wine!
A perfect match with red meat or a cheese platter.
|APPELLATION||IGP Pays d'Oc|
|TO DRINK||Within 3 years|
|TASTING||Best served between 18°C and 20°C
Open the bottle 1 hour before serving and keep the cork on.
As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
|food & wine Pairing||Cheeses
Red meats, Barbecue, Slow-cooked dishes
Tapas, Cold meats
|On what occasion?||A winter rich wine
wine for BBQ