Merlot is a charming wine that pairs well with red meat and cheese platters. It has an intense, deep color with aromas of black fruit and hints of spice. A well-balanced, round, fruity red that best expresses the Languedoc grape variety.
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10% FROM 6 CASES* (€6.75/btl) |
15% FROM 10 CASES* (€6.38/btl) |
*discounts applied to all boxes included in the Offer that are in the shopping cart.
Our suggested pairings for sunny days:
Starters & light dishes: vegetable terrines, fine charcuterie, hearty salads.
Spring mains: herb-roasted leg of lamb, roasted poultry, slow-cooked red meat dishes.
Cheeses & treats: mild to medium-aged cheeses, red fruits, nuts.
Serve at 16–18 °C, lightly decanted to release all its aromas.
Best enjoyed within 3 years, young to savour its fruitiness and freshness, or slightly more mature to reveal its full complexity and roundness.
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