Combe Calcaire Red

2024 IGP Pays d’Hérault Red Details

€12.00 / bottle

€72.00 per case of 6 bottles

Combe Calcaire Red - blending of syrah, cabernet sauvignon, grenache and merlot - shows a deep ruby colour with an expressive nose of red fruits and forest floor, and a powerful palate with warm tannins.
A characterful, well-balanced red with spice and structure, ideal with hearty meals.

10% OFF FROM 6 BOXES* (€10.80/btl)

15% OFF FROM 10 BOXES* (€10.20/btl)

*discounts applied to all boxes included in the Offer that are in the shopping cart.

case(s) de 6 bottles

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In mainland France, from 4 boxes

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Dedicated customer service

By telephone and email

Our transport charges reflect a comprehensive service: order preparation, secure packaging, delivery tracking, insurance, and after-sales support. We do everything possible to ensure that your wines arrive in perfect condition.

Delivery in Metropolitan France (excluding Corsica) or collection from our border warehouse	3 to 21 btls	from 24 btls
	€22	FREE DELIVER

Delivery from Monday to Friday, during daytime hours only – no specific delivery time slot available. Delivery to upper floors is not possible.

Orders of up to 4 cases: after order processing, delivery within 24 to 48 working hours (except in exceptional circumstances).
Orders of 5 cases or more (delivered on a pallet): delivery within 7 working days (except in exceptional circumstances). Once the goods have been collected by the carrier, a delivery appointment must be arranged within 7 days (upon receipt of the carrier’s email or phone call), failing which storage charges will apply.

Delivery to Corsica or elsewhere in Europe: Click here to view shipping rates and terms.

Specifications

Color: Red
Vintage: 2024
Appellation: IGP Pays d’Hérault
Terroir: Terroir of Villeveyrac
Soils: Lime sandstone and Rognacien marl slopes for Cabernet Sauvignon et Merlot. Terroir in front of Mediterranean Sea.
Grape varieties: Cabernet Sauvignon
Grenache
Merlot
Syrah
Alcohol content: 13,5 %
Colour: Deep ruby red.
Nose: Expressive, complex.
Palate: Red berries, powerful, round and warm tannin.
Capacity: bottle (75cl)
Packaging: case
Aging potential: Best enjoyed within 4 - 5 years
Tasting: Serve between 18°C and 20°C.
Labels: Terra Vitis
Vinification: Traditional maceration (around 20 days), at 25°C to 32°C. Regular pumping over.
Yield: 40 - 45 hl/ha.
Aging: Partial ageing during 12 months.

Food and wine pairings

Our suggested pairings for sunny days:

Starters & light dishes: vegetable terrines, sautéed mushrooms, herb tarts.
Spring mains: herb-roasted leg of lamb, vegetable tagine, roasted poultry with fresh herbs.
Cheeses & treats: soft to medium-aged cheeses, red berries, and nuts.

Tasting hints

Serve at 18–20 °C, lightly aerated or decanted to fully release its aromas.

Keeping hints

Best enjoyed within 4 to 5 years, young for its fresh fruit character, or slightly more mature to reveal complex and spicy notes.