A wine with charm and finesse!
Ideal with game, country pâté, truffle omelettes.
|IGP Pays d'Oc
|Within 3 years
|Best served between 18°C and 20°C
Open the bottle 1 hour before serving and keep the cork on.
As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
|food & wine Pairing
Red meats, Barbecue, Slow-cooked dishes
Tapas, Cold meats
|On what occasion?
|A winter rich wine
wine for BBQ