BOUTIQUE

Guilhem White

2019
Moulin de Gassac

A classic white wine.

Great match with fish with sauces, shellfish and summer salads. Be served between 10°C and 12°C.

Delivery cost

€6.50 per bottle (75cl)
€39.00 TTC per case
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case(s) of 6 bottles

Free delivery from 10 cases ordered (in Metropolitan France)
Villeveyrac
  • Terroir: Villeveyrac.
  • Grape varieties: 40% Grenache white, 30% Sauvignon white & 30% Terret white.
  • Colour:Bright pale gold.
  • Nose: Fresh, with a hint of yellow flowers and yellow fruits.
  • Palate: Splendidly lively.
  • Finish: Fleshy yet fresh.
  • Soil type: Clay and limestone terroir close to the Thau Lagoon.
Color White
Vintage 2019
Sold by 6
Capacity bottle (75cl)
Conditionnement case
food & wine Pairing Fishes
Salads
Shellfishes, Seafood
On what occasion? Aperitif Wine
A summer light wine

KEEPING:

Ready to drink now, should be drunk within 2 years. We advise you to drink this wine within a year to enjoy its fruitiness to the full.
But whatever you do, don’t keep it longer than 2 years. As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 10°C and 12°C. You’ll enjoy this wine as an aperitif or with a meal.

Enjoy your Guilhem White with:

Your first course:

  • Crab quiche.
  • Smoked salmon mousse with dill.
  • Salade Nicoise.

Fish and shellfish:

  • Seafood gratin.
  • Salmon fillet on a bed of leaks.
  • Trout with new potatoes and green beans.
  • Spaghetti al pesto.
  • Coconut fish curry.
  • Fish in beer batter.

Cheese:

  • Goats' cheese.
  • Cheese soufflé.