Guilhem White

Moulin de Gassac

A classic white wine


Great match with fish with sauces, shellfish and summer salads.
Be served between 10°C and 12°C.


€7.00 per bottle (75cl)
€42.00 TTC per case
case(s) of 6 bottles

Free delivery from 10 cases ordered (in Metropolitan France)
  • Appellation: IGP PAYS D'HÉRAULT
  • Terroir: Villeveyrac.
  • Soil type: Clay and limestone terroir close to the Thau Lagoon.
  • Alcohol degrees: 12,5% Vol.
  • Colour:Bright pale gold.
  • Nose: Fresh, with a hint of yellow flowers and yellow fruits.
  • Palate: Splendidly lively.
  • Finish: Fleshy yet fresh.
Color White
Vintage 2019
Sold by 6
Capacity bottle (75cl)
Conditionnement case
food & wine Pairing Fishes
Shellfishes, Seafood
On what occasion? Aperitif Wine
A summer light wine


Ready to drink now, should be drunk within 2 years. We advise you to drink this wine within a year to enjoy its fruitiness to the full.
But whatever you do, don’t keep it longer than 2 years. As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.


Best served between 10°C and 12°C. You’ll enjoy this wine as an aperitif or with a meal.

Enjoy your Guilhem White with:

Your first course:

  • Crab quiche.
  • Smoked salmon mousse with dill.
  • Salade Nicoise.

Fish and shellfish:

  • Seafood gratin.
  • Salmon fillet on a bed of leaks.
  • Trout with new potatoes and green beans.
  • Spaghetti al pesto.
  • Coconut fish curry.
  • Fish in beer batter.


  • Goats' cheese.
  • Cheese soufflé.