BOUTIQUE
Mas de Daumas Gassac White
2022
Mas de Daumas Gassac
THIS VINTAGE IS FULFILLED BY A FAIR BALANCE BETWEEN ACIDITY, FAT AND A TOUCH OF SALINITY !
Blend of Viognier, Chardonnay, Petit Manseng and Chenin Blanc with 17% of a collection of rare grape varieties.
"Lovely deep, clear gold color. The nose opens intensely fl oral gradually evolving into delicate notes of yellow-fl eshed fruits. On the palate, a very energetic balance with a frank and rather lively attack, softened by beautiful notes of ripe fruit, citrus and fresh almond. The round finish plays on decadent notes; all supported by a delicate grain of tannin and bitters. Unforgettable as an aperitif, served between 10°C and 12°C!"
GUIBERT Family
LIMITED QUANTITY 2 WOODEN CASES MAX PER ORDER
€56.00
per bottle (75cl)
Free delivery from 10 cases ordered (in Metropolitan France)
| DENOMINATION | IGP Saint-Guilhem-le-Désert - Cité d'Aniane |
| HARVEST DATES | 28 august to 06 september |
| ALCOHOL | 14,4% Vol. |
| RESIDUAL SUGAR | 5 g. |
| SOIL | White Lutetian Limestone. |
| HARVEST | Hand-picked. |
| AGEING | Couple of decades. |
| Color | White |
|---|---|
| Vintage | 2022 |
| Sold by | 1 |
| Capacity | bottle (75cl) |
| Conditionnement | wooden case |
| food & wine Pairing | Cuisine végétarienne & plats festifs sans viande Foie gras Fromages Fruits de mer & crustacés Poissons & plats de la mer |
TASTING ADVICE:
- Serve around 10-12°C (51°F). Do not over chill.
- Open the bottle an hour before serving, but always replace the cork.
- Decanting encourages wines to express their full complexity but, always replace the stopper.
KEEPING ADVICE
- To be drunk young (in the first 18 months) to appreciate its magnificent minerality and very complex fruit aromas.
- Alternatively, to be kept at least from 4 to 12 years to discover a very rich wine with notes of honey and crystallized fruits.
Delicious by itself as an aperitif or with oysters, foie gras or any grilled fish. A truly unique experience!
