BOUTIQUE

Mas de Daumas Gassac White

2022
Mas de Daumas Gassac
  • New

THIS VINTAGE IS FULFILLED BY A FAIR BALANCE BETWEEN ACIDITY, FAT AND A TOUCH OF SALINITY !

Blend of Viognier, Chardonnay, Petit Manseng and Chenin Blanc with 17% of a collection of rare grape varieties.

"Lovely deep, clear gold color. The nose opens intensely fl oral gradually evolving into delicate notes of yellow-fl eshed fruits. On the palate, a very energetic balance with a frank and rather lively attack, softened by beautiful notes of ripe fruit, citrus and fresh almond. The round finish plays on decadent notes; all supported by a delicate grain of tannin and bitters. Unforgettable as an aperitif, served between 10°C and 12°C!"

GUIBERT Family

 LIMITED QUANTITY 2 WOODEN CASES MAX PER ORDER 

€56.00 per bottle (75cl)
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case(s) of 1 bottle

Free delivery from 10 cases ordered (in Metropolitan France)
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DENOMINATION IGP Saint-Guilhem-le-Désert - Cité d'Aniane
HARVEST DATES 28 august to 06 september
ALCOHOL 14,4% Vol.
RESIDUAL SUGAR 5 g.
SOIL White Lutetian Limestone.
HARVEST Hand-picked.
AGEING Couple of decades.
Color White
Vintage 2022
Sold by 1
Capacity bottle (75cl)
Conditionnement wooden case
food & wine Pairing Cuisine végétarienne & plats festifs sans viande
Foie gras
Fruits de mer & crustacés
Poissons & plats de la mer

TASTING ADVICE:

  • Serve around 10-12°C (51°F). Do not over chill.
  • Open the bottle an hour before serving, but always replace the cork.
  • Decanting encourages wines to express their full complexity but, always replace the stopper.

KEEPING ADVICE

  • To be drunk young (in the first 18 months) to appreciate its magnificent minerality and very complex fruit aromas.
  • Alternatively, to be kept at least from 4 to 12 years to discover a very rich wine with notes of honey and crystallized fruits.

Delicious by itself as an aperitif or with oysters, foie gras or any grilled fish. A truly unique experience!