Mas de Daumas Gassac

Slow distillation in organic wine alcohol in a 350 L wood-fired copp er still.

Alcohol: 42 % vol.
50 CL

This Gin is the fruit of our aesthetic vision of taste combined with our love of the Gassac Valley.
We imagined capturing the finest plant essences that characterize best the heart of our terroir.

This organic Distilled Gin is made entirely from wild plants grown in the garrigue of the Mas de Daumas Gassac.
Slowly distilled in a magnificent wood-fired still, the wild juniper berry (or cade) is accompanied by Thyme, Rosemary and Arbouse, to bring out the natural roundness of the fruit.

Serve over ice, with a few ice cubes to satisfy your craving for freshness!

€49.00 per bottle (50cl)
case(s) of 1 bottle

Free delivery from 10 cases ordered (in Metropolitan France)
Color White
Sold by 1
Capacity bottle (50cl)
Conditionnement case
On what occasion? Aperitif Wine

Some cocktail ideas with our Organic GIN 


A lovely natural tonic such as Fever Tree Mediterranean Tonic Water or Hyssop Tonic Water, with a sprig of fresh rosemary.


  • 8 fresh basil leaves
  • 6 cl Gassac Gin
  • 2.5 cl squeezed lemon juice
  • 1.5 cl cane sugar syrup
  • Ice cubes
  • Shake and pour into a glass over large ice cubes.

Organic GIN is the perfect accompaniment to any meal!

  • Seafood: Oysters or shellfish,
  • Cucumber tabbouleh or citrus fennel salad.
  • Main dishes: spicy, like curry.
  • Desserts: red fruit tarts or salads.