Mas de Daumas Gassac
Gin Bio
€49.00
Slow distillation in organic wine alcohol in a 350 L wood-fired copp er still.
This Gin is the fruit of our aesthetic vision of taste combined with our love of the Gassac Valley.
We imagined capturing the finest plant essences that characterize best the heart of our terroir.
Specifications
- Color
- White
- Vintage
- 2025
- Appellation
- Distilled Gin
- Alcohol content
- 42
- Nose
- Carried on the freshness of juniper berry with subtle notes of Thyme and Rosemary.
- Palate
- Raised by the notes of garrigue, the wild juniper berry dominates elegantly. The whole rounded by the sweetness of the arbouse.
- Capacity
- bottle (50cl)
- Packaging
- case
- Plant species
- Juniper berry
Rosemary
Strawberry tree fruit
Thyme
Food and wine pairings
Pairings and serving ideas:
- Seafood & fish: oysters, shellfish
- Salads & light dishes: cucumber tabbouleh, fennel-citrus salad
- Spicy dishes: mild curries
- Desserts: red fruit tarts, fresh fruit salads
Tasting hints
Serve very chilled, between 6–8 °C, to fully enjoy its freshness and fruity aromas.
Gin & Tonic, Basil Smash with lemon and basil, or a creative twist on the Last Word.
Recommended cocktail: “Gassac Spritz” :
-
12 cl Atelier Guibert Chatouille
-
4 cl Gassac Gin BIO
- A slice of orange or a few red berries for garnish
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