

Véronique and Aimé Guibert imagined the Mas de Daumas Gassac Rosé Frizant coming back from a holiday in Italy. In the spirit of an Espumante, this sparkling wine comes from the young vines of Cabernet Sauvignon are growing on white clay soil. An unusual and elegant rosé, a cross between a fine wine and a wine for pleasure.
Hand-picked grapes and meticulous sorting
100% natural Charmat method
Extra Brut (1.15 g/L) with great freshness
Limited production: 30,000 bottles/year
APPELLATION | Vin de table |
SOIL | White clay |
GRAPE VARIETIES | Cabernet Sauvignon & Mourvèdre |
ALCOHOL | 12% |
TASTING | Best served between 4 and 6°C |
As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
Color | Rosé |
---|---|
Vintage | 2024 |
Sold by | 6 |
Capacity | bottle (75cl) |
Conditionnement | case |
food & wine Pairing | Dessert |
On what occasion? | Aperitif Wine A summer light wine |
More than a dish, it is a moment that we choose to taste the Rosé Frizant.
Little more? A red fruit like a raspberry or a small strawberry at the bottom of your cup! It will be enjoyed as well for great holidays as for moments of happiness, simple, at the edge of your pool, feet in the water ...
Cocktail:
tapenade,
Toast of anchoïade,
Entrance:
Salmon tartare
Tuna carpaccio
Refined ham
With dishes:
Salmon with sorrel sauce,
Grilled tuna,
Beef carpaccio,
Dessert:
Fruit dessert,
Chocolate cakes and mousses.