The « Vignerons » of the Mas de Daumas Gassac, offer a highly concentrated, aromatic and tasty balsamic vinegar. Produced from the grape must of a traditional Languedoc grape variety.
This vinegar is a one-off, we’d say almost traditional, masterpiece made from the must of Grenache noir, harvested slightly over-ripen. The best grapes are directly pressed and kept at cool temperature.
The wonderful must, saturated with sugar and aromas, is immediately sent to Granhota company, specialized in producing handmade balsamic vinegar respecting traditions, for a slow and meticulous production. No caramel, thickener or any other additives added. This incomparable “sweet and sour” vinegar, a vital ingredient in many recipes, is produced in limited quantities. Remember, making balsamic vinegar is quite an art and most especially one produced from a sweet and aromatic, faultless must.
|food & wine Pairing||Salads|