Vinaigre Balsamique

Dedicated articles

The « Vignerons » of the Mas de Daumas Gassac, offer a highly concentrated, aromatic and tasty balsamic vinegar. This vinegar is a one-off, we’d say almost traditional, masterpiece made from the must of Grenache noir, harvested slightly over-ripen.

The wonderful must, saturated with sugar and aromas, is immediately sent to Granhota company, specialized in producing handmade balsamic vinegar respecting traditions, for a slow and meticulous production. No caramel, thickener or any other additives added.

€16.11 per bottle (25cl)
€64.45 TTC per case
case(s) of 4 bottles

Free delivery from 10 cases ordered (in Metropolitan France)
Sold by 4
Capacity bottle (25cl)
Conditionnement case
food & wine Pairing Fishes
Tapas, Cold meats