Balsamic vinegar
The Vignerons of the Mas de Daumas Gassac, offer a highly concentrated, aromatic and tasty balsamic vinegar. This vinegar is a one-off, we’d say almost traditional, masterpiece made from the must of Grenache noir, harvested slightly over-ripen.
The wonderful must, saturated with sugar and aromas, is immediately sent to Granhota company, specialized in producing handmade balsamic vinegar respecting traditions, for a slow and meticulous production. No caramel, thickener or any other additives added.
- Grape varieties
- Grenache Noir
- Capacity
- bottle (25cl)
- Packaging
- case
Suggested food pairings:
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Starters & salads: drizzle over mixed leaf salads, burrata or ripe tomatoes with basil.
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Mains: grilled Mediterranean vegetables, roasted meats, pork loin with honey and herbs.
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Cheeses: mature Parmesan or aged cheddar – a few drops elevate the tasting experience.
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Desserts: pair with fresh strawberries, poached pears or vanilla ice cream for a sweet‑tangy contrast.
Use sparingly to enhance flavours, a little goes a long way. Ideal for dressing salads, enhancing grilled vegetables, or adding a glossy finish to slow‑cooked dishes.
Like all quality balsamic vinegars, it can be kept for many years. Once opened, store in a cool, dark place away from direct light; it will continue to develop subtle nuances over time.