Cabernet Sauvignon

Moulin de Gassac

A wine with charm and finesse!

Ideal with game, country pâté, truffle omelettes.
Best served between 18°C to 20°C.


€6.50 per bottle (75cl)
€39.00 TTC per case
case(s) of 6 bottles

Free delivery from 10 cases ordered (in Metropolitan France)
  • Appellation: IGP PAYS D'OC
  • Terroir: Villeveyrac.
  • Soil type: Clay limestone soils from the cretaceous.
  • Alcohol degrees: 13,5% Vol.
  • Colour: Dark red, near black, with violet glints.
  • Nose: Hints of very ripe pear, with a touch of roast coffee.
  • Palate: Stewed red berries, great tannic structure and a hint of toast.
  • Finish: Powerful wine that opens well.
Color Red
Vintage 2019
Sold by 6
Capacity bottle (75cl)
Conditionnement case
food & wine Pairing Red meats, Barbecue, Slow-cooked dishes
On what occasion? A winter rich wine


Ready to drink now, should be drunk within 2 years. We advise you to drink this wine within a year to enjoy its fruitiness to the full.
But whatever you do, don’t keep it longer than 2 years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.


Best served between 18°C and 19°C. To enjoy it best, we advise you to drink this wine with a meal.

Enjoy your Cabernet Sauvignon with:

Your first course:

  • Prosciutto bundles.
  • Game terrine.


  • Roast beef and Yorkshire pudding.
  • Cassoulet.
  • Chicken or beef curry.
  • Lavender and garlic roasted leg of lamb.
  • Cantonese-style duck.
  • Pork stir fry with honey and coriander.


  • Roquefort