BOUTIQUE

Albaran

2019
Moulin de Gassac

A wine for Autumn and Winter meals of roasts, wild mushrooms, rich stews.

CABERNET SAUVIGNON & SYRAH

Serve between 18°C and 20°C ; 
Best decanted 2 hours before the meal, with the stopper in place.

  

€9.00 per bottle (75cl)
€54.00 TTC per case
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case(s) of 6 bottles

Free delivery from 10 cases ordered (in Metropolitan France)
Villeveyrac
  • Appellation: IGP PAYS D'HÉRAULT
  • Terroir: Villeveyrac.
  • Soil type: Jurassic limestone slopes for Syrah; lime sandstone and Rognacien marl slopes for Cabernet; essentially arid terroirs with strong character.
  • Alcohol: 13,5% Vol.
  • Colour: Deep ruby red, with tile coloured glints.
  • Nose: Expressive, complex, hints of crystallised ripe blackcurrants and fruit in alcohol. Aromas of nut and vanilla.
  • Palate: Opens with very ripe red berries; rounded and warm with silky tannins. Underpinned with toasty hints.
  • Finish: Good structure and balance, with very marked tannins. Virile, rustic character, thoroughly agreeable.
2020-02-27
Color Red
Vintage 2019
Sold by 6
Capacity bottle (75cl)
Conditionnement case
food & wine Pairing Cheeses
Red meats, Barbecue, Slow-cooked dishes
On what occasion? A winter rich wine

TASTING:

Best served between 18°C and 19°C.
To enjoy it best, we advise you to drink this wine with a meal.
Open the bottle one or two hour(s) before serving. The wine is even better if decanted, to allow its complex characteristics to emerge.

FOOD & WINE
Enjoy your Albaran with:

Your first course:

  • Prosciutto bundles,
  • Game terrine.

Meat:

  • Roast beef and Yorkshire pudding,
  • Cassoulet,
  • Chicken or beef curry,
  • Lavender and garlic roasted leg of lamb,
  • Cantonese-style duck,
  • Pork stir fry with honey and coriander.

Cheese:

  • Goats' cheese rolled on breadcrumbs and thyme,
  • Roquefort.