BOUTIQUE

Elise

2018
Moulin de Gassac

ELEGANT & HARMONIOUS
Ideal for friendly or romantic dinners. Splendid with meats and rich sauces.
Best served between 18°C and 20°C.

Delivery cost

€8.00 per bottle (75cl)
€48.00 TTC per case
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case(s) of 6 bottles

Free delivery from 10 cases ordered (in Metropolitan France)
Villeveyrac
  • Terroir: Villeveyrac.
  • Grape varieties: 60% Syrah and 40% Merlot.
  • Colour: Velvety red.
  • Nose: Elegant and harmonious. Hints of toast.
  • Palate: Rounded and concentrated. Delightfully soft, velvety tannins.
  • Finish: Balanced with persistent fruit. A fleshy wine, perfect for special occasions.
  • Soil type: Jurassic limestone hillsides at an altitude of 150 - 300 meters for Syrah; lime sandstone and Rognacien marl for Merlot. A severe selection of old vineyards and characterful, very poor terroirs.
Color Red
Vintage 2018
Sold by 6
Capacity bottle (75cl)
Conditionnement case
food & wine Pairing Tapas, Cold meats
Vegetables
White meats
On what occasion? Aperitif Wine
A summer light wine

HINTS FOR KEEPING AND TASTING

Keeping :

Wine to keep between four to five years.
If you especially want to taste this wine’s fruitiness we advise drinking it within the first two years.
However, you may prefer to wait so as to enjoy the wine’s secondary aromas, in which case we suggest drinking it at between three and five years.
As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

Tasting :

Best served between 18°C and 19°C.
To enjoy it best, we advise you to drink this wine with a meal.
The wine is even better if decanted to allow its complex characteristics to emerge.

FOOD & WINE

Enjoy your Elise with:

Your first course:

  • Tabbouleh.
  • Pumpkin soup.
  • Skewers of melon wrapped in Parma ham.

Meat :

  • Chicken Tikka Masala.
  • Beef goulash.
  • Steak tartare.
  • Roast beef and Yorkshire pudding.
  • Herb crusted rack of lamb.
  • Pork stir fry with honey and coriander.
  • Moroccan spiced lamb.