BOUTIQUE

Faune

2019
Moulin de Gassac

Strict selection of old vines on very poor and mineral "terroirs" with a strong personality.
A wine to enjoy with rich fish, shellfish, "foie gras", or as an aperitif. Best served between 10°C and 12°C.

Delivery cost

€8.00 per bottle (75cl)
€48.00 TTC per case
chevron_right
chevron_left
case(s) of 6 bottles

Free delivery from 10 cases ordered (in Metropolitan France)
Villeveyrac
  • Terroir: The Thau Lagoon region.
  • Grape varieties: 50% Viognier & 50% Chardonnay.
  • Colour: Pale gold.
  • Nose: Powerful. Explodes with aromas of apricots, pears and white flowers.
  • Palate: Harmonious, well balanced. Delicate hints of white flowers.
  • Finish: Full, smooth yet fresh ending on exotic fruit.
  • Soil type: Clay and limestone terroir with quartzite.
Color White
Vintage 2019
Sold by 6
Capacity bottle (75cl)
Conditionnement case
food & wine Pairing Cheeses
Dessert
Fishes
Vegetables
White meats
On what occasion? Aperitif Wine
A winter rich wine

KEEPING:

Wine to keep for 2 years.

We advise you to drink this wine within three years so as to enjoy the maximum fruity aromas and freshness. Never let them age for more than three years.
As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 11°C and 12°C.
To enjoy it best, we advise you to drink this wine as an aperitif or with a meal.
The wine is even better if decanted to allow its complex characteristics to emerge.

Enjoy your Faune with:

Your first course:

  • Crab.
  • Smoked salmon mousse with dill.
  • Salade Nicoise.
  • Langoustine Salad.

Fish and shellfish:

  • Scallops.
  • Grilled lobster.
  • Trout with new potatoes and green beans.
  • Grilled salmon with béarnaise sauce.
  • Spaghetti al pesto.
  • Brandade nîmoise.
  • King prawn brochette.

Cheese:

  • Goats' cheese.

Desserts:

  • Apricot tart.
  • Pear tart.
  • Pecan pie.