Tèrra Red

2024 AOP du Languedoc Red Details

€13.50 / bottle

€81.00 per case of 6 bottles

The Tèrra Rouge is an organic AOP Languedoc red wine made from Grenache and Syrah, noted for its spicy bouquet, lively palate with soft tannins and refreshing character. It finishes long and balanced, making it perfect with hearty meat dishes and flavorful cheeses.

10% OFF FROM 6 BOXES* (€12,15/btl)

15% OFF FROM 10 BOXES* (€11,48/btl)

*discounts applied to all boxes included in the Offer that are in the shopping cart.

case(s) de 6 bottles

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In mainland France, from 4 boxes

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Our transport charges reflect a comprehensive service: order preparation, secure packaging, delivery tracking, insurance, and after-sales support. We do everything possible to ensure that your wines arrive in perfect condition.

Delivery in Metropolitan France (excluding Corsica) or collection from our border warehouse	3 to 21 btls	from 24 btls
	€22	FREE DELIVER

Delivery from Monday to Friday, during daytime hours only – no specific delivery time slot available. Delivery to upper floors is not possible.

Orders of up to 4 cases: after order processing, delivery within 24 to 48 working hours (except in exceptional circumstances).
Orders of 5 cases or more (delivered on a pallet): delivery within 7 working days (except in exceptional circumstances). Once the goods have been collected by the carrier, a delivery appointment must be arranged within 7 days (upon receipt of the carrier’s email or phone call), failing which storage charges will apply.

Delivery to Corsica or elsewhere in Europe: Click here to view shipping rates and terms.

Specifications

Color: Red
Vintage: 2024
Appellation: AOP du Languedoc
Terroir: Saint Hippolyte du fort, foothills of the Cévennes
Soils: Limestone hill
Grape varieties: Grenache
Syrah
Alcohol content: 13 %
Colour: Deep red and shiny
Nose: Expressive, subtly spicy with grey pepper and nutmeg notes
Palate: Lively attack with a great freshness, tannins are soft and aromas of cherries and strawberry jam are predominant
Capacity: bottle (75cl)
Packaging: case
Aging potential: Best enjoyed within 4 - 5 years
Tasting: Serve between 18°C and 20°C
Labels: Organic
Vinification: Traditional vinification with a long maceration (15 to 20 days) with pump over
Yield: 45 - 50 hl/ha.

Food and wine pairings

Our suggested food pairings for the warmer months:

Starters & light dishes: seasonal vegetable terrine, Provençal tabbouleh, asparagus puff pastries.
Fresh and savoury mains: herb-roasted spring lamb, lamb tagine with apricots, beef pierrade with mixed spring leaves.
Cheeses: Munster, Époisses or mature goat’s cheese, served with seasonal fruit and crusty bread.

Tasting hints

Best served between 18 °C and 20 °C. To fully express its aromatic complexity, open the bottle one hour before serving or decant lightly.

Keeping hints

A wine suitable for medium-term ageing, to be enjoyed within 4 to 5 years. In its youth, it charms with vibrant fruit; with time, it develops subtle secondary aromas that add depth and complexity.