BOUTIQUE

Tèrra Red

2019
Moulin de Gassac

Parcels selection of Syrah, Grenache and Carignan cultivated with organic agriculture.
Best decanted for 2 hours before serving at between 18°C-20°C.

Delivery cost

€12.00 per bottle (75cl)
€72.00 TTC per case
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case(s) of 6 bottles

Free delivery from 10 cases ordered (in Metropolitan France)
Villeveyrac
  • Terroir: Terroir of St-Bauzille-de-la-Sylve.
  • Grape varieties: 50% Syrah, 40% Grenache & 10% Carignan.
  • Colour: Deep red and shiny.
  • Nose: Expressive, subtly spicy with grey pepper and nutmeg notes.
  • Palate: Lively attack with a great freshness, tannins are soft and aromas of cherries and strawberry jam are predominant.
  • Finish: Structured and balanced. Long finish.
  • Soil type: Limestone hill.
Color Red
Vintage 2019
Sold by 6
Capacity bottle (75cl)
Conditionnement case
food & wine Pairing Red meats, Barbecue, Slow-cooked dishes
Tapas, Cold meats
On what occasion? A winter rich wine

KEEPING:

Wine to keep between one to 6 years.

If you especially want to taste this wine’s fruitiness we advise drinking it within the first two years.
However, you may prefer to wait so as to enjoy the wine’s secondary aromas, in which case we suggest drinking it at between four and six years. As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 18°C and 20°C. To enjoy it best, we advise you to drink this wine with a meal.
Open the bottle an hour before serving and keep the cork on. The wine is even better if decanted, to allow its complex characteristics to emerge.

Enjoy your Tèrra with:

Your first course:

  • Vegetables terrine
  • Ratatouille
  • Provençal Tabouleh
  • Puffed with roquefort

Meat:

  • Grilled Leg of Lamb
  • Stuffed or grated quail
  • Beef Ribs
  • Ham in crust

Cheese:

  • Epoisses
  • Munster
  • Goat Cheese