BOUTIQUE

Guilhem Rouge

2019
Moulin de Gassac

A delight with light, elegant meals, mixed salads and grills. A perfect everyday wine for an amazing value!
Best served between 18°C and 20°C.

Delivery cost

€6.50 per bottle (75cl)
€39.00 TTC per case
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case(s) of 6 bottles

Free delivery from 10 cases ordered (in Metropolitan France)
Villeveyrac
  • Terroir: Villeveyrac.
  • Grape varieties: A typical Méditerranéen blend : 40% Syrah, 30% Grenache, 30 % Carignan.
  • Colour: Deep, brilliant red.
  • Nose: Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.
  • Palate: Opens soft and fruity with gentle tannins. Delicate and sophisticated.
  • Finish: Long and smooth; a touch rustic reflecting its “terroir”.
  • Soil type: Jurassic limestone slopes; arid and dry.
Color Red
Vintage 2019
Sold by 6
Capacity bottle (75cl)
Conditionnement case
food & wine Pairing Cheeses
Red meats, Barbecue, Slow-cooked dishes
Salads
Tapas, Cold meats
On what occasion? Aperitif Wine
A summer light wine

KEEPING:

Ready to drink now, should be drunk within 3 years. We advise you to drink this wine within a year to enjoy its fruitiness to the full.
But whatever you choose, don’t keep it longer than 3 years.
As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 18°C and 19°C.
To enjoy it best, we advise you to drink the wine with a meal.

Enjoy your Guilhem Red with :

Your first course:

  • Tabbouleh.
  • Winter soup.
  • Game terrine.
  • Skewers of melon wrapped in Parma ham.

Meat:

  • Mixed grill.
  • Chicken Tikka Masala.
  • Beef goulash.
  • Roast beef and Yorkshire pudding.
  • Herb crusted rack of lamb.
  • Pork stir fry with honey and coriander.
  • Moroccan spiced lamb.

Cheese:

  • Goats' cheese.
  • Cheddar.
  • Ploughman's lunch.