Blanc
This vintage reveals great elegance, supported by beautiful freshness and remarkable aromatic complexity. It expresses notes of white flowers, white-fleshed fruit and a fine mineral character.
On the palate, the balance between tension, breadth and finesse reveals a deep and luminous wine, with a delicate structure and a long, persistent finish. A great age-worthy white wine, whose richness and precision will evolve harmoniously over the years.
Available exclusively by allocation — please contact us
- Color
- White
- Vintage
- 2024
- Appellation
- IGP Saint-Guilhem-le-Désert - Cité d'Aniane
- Terroir
- Aniane
- Soils
- Limestone scree and white Lutetian limestone
- Grape varieties
- Chardonnay
Chenin
Muscat
Petit Manseng
Rare varieties
Viognier - Alcohol content
- 13,5 %
- Capacity
- bottle (75cl)
- Packaging
- wooden case
- Vinification
- Skin maceration for 2 to 3 days, followed by fermentation in stainless steel tanks.
- Aging
- 4 months in stainless steel tanks
- Harvest
- Manual
Young (1 to 3 years)
Fresh and floral, with notes of citrus fruit and a beautiful mineral character.
Pairings: Ideal with seafood, grilled fish and fresh cheeses.
At maturity (4 to 8 years)
More complex, it develops aromas of stone fruit, honey and spices.
Pairings: It pairs beautifully with fish in sauce, poultry and delicately spiced dishes.
Long ageing (8 years and over)
Its complexity unfolds with notes of dried fruit, toasted almond and white truffle.
Pairings: Its generous texture and balance make it a perfect match for fine dining dishes and mature cheeses.
Serve between 10°C and 12°C. Do not serve them too cold, as this may inhibit the aromas.
We recommend decanting our white wines at the time of serving. If the room is warm, prepare a bucket with a bed of ice and place the decanter directly on top. Do not immerse the decanter in iced water. The cold would restrict the aromatic complexity of our wines.
In a cool (14–16°C) and humid cellar, they can all be kept for many years without concern, even the oldest vintages.
On the other hand, a cellar that is too warm will accelerate the ageing process of the wines.