MAGNUM FORMAT | 150cl
In the hills of Aniane, where the Mediterranean breeze meets gentle continental influences, a wine is born—shaped by a precious microclimate and vines cultivated in agroforestry. Clay-limestone soils blended with silty sands provide an ideal cradle for its grape varieties.
Harvested in September 2024, Cinsault, Syrah and old-vine Carignan are handled with the utmost delicacy.
Suggested spring pairings:
Starters & light dishes: composed salads, grilled vegetables, fresh terrines
Spring mains: Mediterranean grills, gourmet pizzas, light tagines
Cheeses & treats: mild to medium‑strength cheeses, fresh red fruits
Serve slightly chilled (10–12 °C), straight after opening, to fully enjoy the freshness and brightness of the fruit.
Best enjoyed within 12–36 months, young for its liveliness, or up to 3 years for deeper complexity.
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